We are really excited to be hosting Cooking with Herbs this month for June 2014, as you may know this is one of my favourite blog challenges and is probably the one I join in with most.
Created by the lovely Karen across at Lavender and Lovage this challenge is all about cooking with herbs in their many forms. I really love herbs and have a beautiful raised herb garden surrounding my patio where I can easily get to from the kitchen to snip seasonal herbs and to add a final flourish to a dish.
I don't really have a favourite herb as they are all have their unique characteristics which make them invaluable in the kitchen, I am also fascinated with their medicinal properties as well.
Created by the lovely Karen across at Lavender and Lovage this challenge is all about cooking with herbs in their many forms. I really love herbs and have a beautiful raised herb garden surrounding my patio where I can easily get to from the kitchen to snip seasonal herbs and to add a final flourish to a dish.
I don't really have a favourite herb as they are all have their unique characteristics which make them invaluable in the kitchen, I am also fascinated with their medicinal properties as well.
Cooking with Herbs (which used to be known as Herbs on Saturday) is a Recipe Sharing Blog Challenge……a simple and easy way to share recipes throughout the month and also a chance to learn new ways to cook with herbs, as well as discover new blogs and blogger chums!
All you have to do to enter is add your ANY recipe that you have made throughout the week, or indeed the month, to the linky below, its really that simple.
Copy this code to add the Badge
Guidelines how to enter:Copy this code to add the Badge
<div align="center"><a href="http://www.lavenderandlovage.com/herbs-on-saturday" title="Cooking with Herbs Lavender and Lovage"><img src="http://www.lavenderandlovage.com/wp-content/uploads/2012/01/lavenderandlovage_cooking2.png" alt="Cooking with Herbs Lavender and Lovage" style="border:none;" /></a></div>
1. Post your recipe url to the Linky at the bottom of the appropriate month’s challenge, including your email and the title of your recipe or post.
2. Display the Cooking with Herbs badge (as shown above and below) to the relevant recipe post, with a link back to the monthly challenge post.
3. Add as many recipe links as you like, there is NO limit!
4. If you tweet your post, please mention #cookingwithherbs and @KarenBurnsBooth @LancashireFood in your tweet – we will retweet all that we see.
5. The recipe can be one of your own or one you’ve seen elsewhere. You are welcome to republish old recipes/posts but please add the information about this challenge as listed above with the Cooking with Herbs badge.
6. If using a recipe from another person, book, website, chef or blog, you must link back to the original recipe and not reproduce the recipe in full in your post. You must also use your OWN images for the recipe and not the original images, unless you have permission to do so, with appropriate links and any other information requested by the photo’s owner added to the image.
The challenge opens on the 4th June and the round up from last month will be on Lavender and Lovage shortly.