We have really enjoyed being guest hosts for We should cocoa and have been amazed by how inventive this months participants have been in their combination of ingredients with chocolate. I must thank Chocolette for allowing me to host her lovely bloggers challenge.
Our first entry was a gluten free Chocolate gingerbread molasses cake, from none other than yours truly Lancashire Food, I hadn't cooked or baked with molasses previously and was intrigued by the deep spicy, earthy sweetness of the molasses.
Our next entry was from Veggiedesserts a healthy Beetroot chocolate protein ball, the ideal sweet treat for this time of year, almost guilt free. This is a new combination of chocolate and peanut butter for this blogger.
Healthy chilli chocolate butternut brownies was our next contribution and the resultant brownie is a wonderful combination of a chilli paste and moist butternut squash, an excellent entry from the Hungry Hinny.
Next up was Holey moley veggie and rice soup from The Taste space, with a lovely warming recipe for winter time. I love its rib sticking qualities, a recipe inspired by the bloggers recent trip to Mexico.
The more than occasional baker joined in the fun with an inspired combination of olive oil cake with rosemary and chocolate, this is definitely recipe to be bookmarked for later as I am intrigued as to how this one tastes. Careful balancing of flavours required I think.
Eat your Veg was next to bring us a tasty quick recipe for a Chocolate Avocado mousse, I love combining avocado and chocolate, so I can thoroughly recommend this one, its also a great way to get kiddies to eat avocados.
Alexandra over at The lass in the apron has created the delectable looking double chocolate pomegranate brownie cookies, combining the superfood pomegranate in a chewy cookie. Another recipe that should prove popular with all the family.
Another cookie recipe this time from Mainly Baking, Chocolate chip cookies with sour cherries and szechuan peppers, this is another recipe that has needed careful flavour balancing so that the mouth numbing pepper can be tasted but not overpowering the rest of the flavours.
Our next contributor is Grace over at Life can be simple with a stunning flourless chocolate cake, which is gluten free, diary free,sugar free and free from soya . This cake was made in celebration of a 5th wedding anniversary and is a beautiful thing to make for the one you love.
Law students cookbook brought another cookie recipe to the challenge, the new combination being bacon and chocolate chip in a bacon chocolate chip cookie, this is a combination I have tried and enjoyed but in a muffin.
Next up is Dom over at Belleau Kitchen with Reese's peanut butter cup blondies, springboarding off a Simon Rimmer blondie recipe combining with those wicked sweet salty peanutty cups. Very pretty and very very naughty.
Our next contribution comes from Bakenquilt with Nibby kind bars, a healthy cereal bar recipe featuring brown rice syrup, cocoa nibs and lots of other healthy treats, my kind of baking !
Honey chocolate madeleines ! what's not to love, combining honey and chocolate Living is a great adventure's recipe has already gone on my bookmarked list, ideal for afternoon tea and so beautiful too.
Triple coconut chocolate cake is our next recipe from The Kitchenmaid, stunning beautiful and featuring coconut sugar, coconut flour and coconut oil. Another one for my list, packed full of healthy ingredients and gluten free too.
Chocolate chilli pie anyone ? brought to us by the talented "I'd much rather bake than" a traditional pie packed with your favourite chilli with the sneaky addition of chocolate.
Cookies are popular for this challenge, this recipe from Corner Cottage bakery has the addition of Scottish tablet to a traditional chocolate chip recipe, inspired choice of combination given its been Burns night this last weekend.
Next is a Jerusalem artichoke cake from creator of We should Cocoa, Chocolette. This cake looks amazing and is a combination I haven't seen before, It would appear that the legendary effects of the artichoke have dissipated in the baking process !
The Usual Saucepans contributed a beetroot, feta and chocolate couscous salad which is a beautiful colour, ideal to brighten a winters day, another dish carefully balancing sweet, salty earthy flavours. Great work.
JibberJabberUk contribution this month is a deliciously moist looking Chocolate and coffee bean cake, as a coffee hater this is Jibberjabbers first foray into using coffee beans that she was given in a secret santa at cake club. I love the combination of coffee and chocolate, so send a piece this way please.
Secret (mayonnaise) brownies from Tales of pigling bland are the next course on our chocolate menu, another ingredient that the blogger isn't a great fan of, but used creatively its been turned into a delectable treat. I've baked with mayonnaise myself and found that its great for adding moisture to cakes, after all classic mayo is just eggs and oil !
Kumquat and white chocolate muffins, surely one of your five a day ! Thanks to Lapin d'Or and more for this zesty tasty recipe using a great seasonal ingredient that's just that bit more interesting than orange.
Maison cupcake were next up with these charming creations of Hot stuff brownie lovebites with Oaxacan smoked chilli honey. Suitably glammed up with gold leaf no less as the new ingredient combination. Sarah's planning ahead for her valentines celebrations here. They are gluten free too !
Another bitesized treat next ! Chocolate dipped rose fudge from nuttytart , a myriad of first time combinations in this post and the results look amazing, another recipe that would make a great valentines gift.
Our penultimate contribution is from Baking in Franglais, who has linked up a fab looking Chocolate and ginger puddle pudding. This twist on the classic chocolate saucing recipe featuring the novel combination of ginger beer (alcoholic in this case) and chocolate.
Finally we have from Cake of the Week, Goats Cheese brownies, possible not the first combination you would think of but I can see how this would work, again balancing the sweet salty flavours.
Thanks to all contributors to this month's We should Cocoa, you are obviously all very creative to come up such novel flavour combination and also thanks for the stunning photography. Next months challenge is back over with Chocolette at Chocolate log blog. So reader if you are inspired why not join in the fun next month !
