Despite a few no shows on the night (I try not take this personally !), we had an enjoyable event enjoying a lovely range of cakes and chatting generally about cakes and baking with Ruth.
Our cake selection featured
- Waltzing mathilda cake - a gorgeous spicy bundt cake
- Dancing Dolly cake - lots of buttercream, sponge and jam topped off with a dolly
- Torta Mojada - Argentinian Wet cake - a moist decadent chocolate cake with citrus layers
- Lucious Lemon glitter ball cake - lemon sponge with lemon curd, meringue and fresh cream, topped off with Lemon and white chocolate silver cake pops.
- Tango'd cake - a freshy zesty orange layer cake
- You've been tango'd - a orange and chocolate confection, very moist and moreish.
A massive thanks goes to Ruth for hosting our event and opening up specially on a cold November night for our meeting.