Showing posts with label cheese of the month. Show all posts
Showing posts with label cheese of the month. Show all posts

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Cheese of the Month - No 16



Garstang White - a new cheese for Lancashire



I am really pleased to be able to feature a new Lancashire cheese, fortunately for us we were one of the first people in the country to taste Garstang White by Dewlay as Mr LF was photographing the cheese.

Garstang White is made in Lancashire and is made with creamy rich Jersey milk, mold ripened like a brie this cheese perfectly fits a gap in the market for a locally produced creamy oozy versatile cheese which is ideal for cooking or melting.



The cheese is available in 225g packs or in deli wheels of 1kg for slicing, the cheese matures in the same way as a brie and becomes increasingly more flavourful and oozy as the cheese matures. Dewlay are currently struggling to keep with the initial high demand as Garstang White is proving a popular addition to the Lancashire Cheese board and in now featured on various local restaurants menus.

Currently available from Dewlays cheese shop and various selected independent cheese shops ( I know Pats Cheese stall in Chorley has it) in the region, given its popularity I am sure Booths will also be stocking soon.




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February - Cheese of the Month



This months Cheese of the month is 


How's Yer Father
Saddleworth Cheese Company


Check out the the post here


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Cheese of the Month

Lancashire Food has decided that as inspiration to encourage you to buy more British Cheese and to try something different, we are starting a monthly cheese club. We are really pleased to support local producers and we hope tempt you to buy more British Cheese.







We have a lovely logo too, kindly designed by Mr Lancashire Food also know as Sixes and Seven design house. 

So every time we are buying cheese we will attempt to purchase something we haven't tried before and blog about it, of course keeping it from within the UK, I am going to try were possible to feature Lancashire Cheese's too. Its also really important that if at all possible that you purchase your cheese from independent cheese shops, market stalls, cheesemongers and deli's, outlets such as these are much more likely to have a better selection of artisan local cheeses and know the provenance of their stock. Luckily near to me I also have the wonderful regional supermarket chain Booths who are also great supporters of British cheese, other favourites are Liverpool Cheese, Pats Cheese stall on Chorley Market and The Cheese Shop @ Botany Bay.


April 2013 - Bowland Cheese






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