When I started this blog a few years ago I never dreamt that it would become as popular as it has and I had no inkling of the number of other passionate Lancashire Foodies that where out there working hard loving Lancashire Food in all its many forms. Over the years I have met so many wonderful advocates of Lancashire Food in all its senses, whether it be a chef, artisan producer, farmer, cheese-monger, baker etc.
So with that in mind and so that we can all learn more about these lovely "Lancashire Food" people, we have developed a "Quick bite of Lancashire Food" a running monthly post which will feature one of these friendly food loving folk and ask them some quick questions about their food inspiration amongst other things.
March 2015 - John Winnard of Santus (Uncle Joes Mint Balls), Wigan
February 2015 - Simon Mellin of Roaming Roosters, Higham
January 2015 - Nicola Hanmer of The Mill Cafe, St Catherines Park
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December 2014 - Craig Hughes of Crossmoor Honey
November 2014 - Phil Keenan / Foody Phil - Bite Local
October 2014 - Andrea Mellon of Dukpond, Preston
September 2014 - Amy Cheadle of Northern Dough Co
August 2014 - Anson Bolton, Millstone at Mellor
July 2014 - Celia Gaze - The Wellbeing Farm, Edgeworth
June 2014 - Amanda Biggs - Thyme Deli, Horwich
May 2014 - Sharon Loving - The Ginger Baker, Longridge.
April 2014 - Chris Brown of Browns Butchers Chorley
March 2014 - Sarah Longlands and Lisa Kidd from - I Heart Jam
February 2014 - Sean Wilson - Saddleworth Cheese Co and Chef
January 2014 - Gail Brown, Thornleys Natural Foods
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December 2013 - Paul Williams - Master Chocolatier - Choc Amor and The Chocolate Rooms.
November 2013 - Mike Rawlinson - Red Cat restaurant Chorley and the Royal Oak at Riley Green.
October 2013 - Craig Dugan - All You Knead
September 2013 - Paul Ainscough - Fatjax Chutneys
August 2013 - Stosi Madi - Parkers Arms, Newton in Bowland
July 2013 - Vickie Anderson - Liverpool Cheese Company
Detail:
A Quick Bite of Lancashire Food